Syllabus:

Food, Nutrition and Culinary Science 3, 15 Credits

Swedish name: Kost- och måltidsvetenskap 3

This syllabus is valid: 2025-07-28 and until further notice

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Syllabus for courses starting after 2025-07-28

Syllabus for courses starting before 2025-07-27

Course code: 2KN090

Credit points: 15

Education level: First cycle

Main Field of Study and progress level: Food and Nutrition: First cycle, has at least 60 credits in first-cycle course/s as entry requirements

Grading scale: Pass with distinction, Pass, Fail

Responsible department: Department of Food, Nutrition and Culinary Science

Established by: Department of Food, Nutrition and Culinary Science, 2025-02-26

Revised by: Department of Food, Nutrition and Culinary Science, 2025-06-05

Literature

Valid from: 2025 week 31

Gregoire Mary B
Foodservice organizations : a managerial and systems approach
Ninth edition. : Boston : Pearson: 516 s. : : 2016 :
https://nordics.pearson.com/products/selected-chapters-from-food-service-organisations-e-book?variant=42918438076565
Mandatory

Att skriva PM/Rapporter/Uppsatser. Umeå: Institutionen för kost- och måltidsvetenskap
Institutionen för kost- och måltidsvetenskap :
Mandatory

Från tanke till text : en språkhandbok för uppsatsskrivande studenter
Jarrick Arne, Josephson Olle
2., [översedda] uppl. : Lund : Studentlitteratur : 1996 : 133 s. :
ISBN: 91-44-26842-4 ; 240:00
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Schött Kristina
Studentens skrivhandbok
3. [bearb.] uppl. : Stockholm : Liber : 2015 : 185 s. :
ISBN: 9789147114085
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Understanding and managing organizational behavior with MyManagementLab
George Jennifer M., Jones Gareth R.
6th ed., International ed. : Boston, Mass. : Pearson Education : c2012 : 670 s :
ISBN: 978-0-273-75386-5
Mandatory
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Neuman Nicklas
Mat och ätande - Sociologiska perspektiv
Studentlitteratur AB : 2019 : 456 sidor :
ISBN: 9789144131672
Mandatory
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Ett annorlunda ledarskap : chef i politiskt styrd verksamhet
Bergström Tomas, Eklund Niklas
Upplaga 1 : Lund : Studentlitteratur : [2019] : 216 sidor :
ISBN: 9789144125695
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Petersson Per
Medarbetarens guide till framgång : förbättra med Lean! : [med exempel från tillverkning, produktutveckling, administration, service & tjänster och sjukvård]
1. uppl. : Bromma : Part Development : 2013 : 144 s. :
ISBN: 9789198037210
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