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Syllabus:

Food and Beverages, 15 Credits

The course is discontinued from 2024-11-25

Swedish name: Mat och dryck

This syllabus is valid: 2010-08-30 valid to 2012-01-01 (newer version of the syllabus exists)

Course code: 2MR016

Credit points: 15

Education level: First cycle

Main Field of Study and progress level: Restaurant Management: First cycle, in-depth level of the course cannot be classified

Grading scale: Pass with distinction, Pass, Fail

Responsible department: Department of Food, Nutrition and Culinary Science

Required Knowledge

General entry requirements

Literature