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Syllabus:

Knowledge of Wine and Service Techniques, 15 Credits

The course is discontinued from 2024-11-25

Swedish name: Vinkunskap med serveringshantverk

This syllabus is valid: 2007-08-27 valid to 2012-02-26 (newer version of the syllabus exists)

Course code: 2MR022

Credit points: 15

Education level: First cycle

Main Field of Study and progress level: Restaurant Management: First cycle, has at least 60 credits in first-cycle course/s as entry requirements

Grading scale: Pass with distinction, Pass, Fail

Responsible department: Department of Food, Nutrition and Culinary Science

Literature