Main Field of Study and progress level:
Restaurant Management: First cycle, in-depth level of the course cannot be classified
Grading scale: Pass with distinction, Pass, Fail
Responsible department: Department of Food, Nutrition and Culinary Science
Required Knowledge
General entry requirements
Literature
Valid from:
2007 week 34
Fielden Christopher Exploring the world of wines and spirits London : Wine & Spirit Education Trust : 2005 : xiii, 244 s. : ISBN: 0-9517936-6-7 Search the University Library catalogue
Lindholm Ingrid Ansvarsfull servering av alkoholdrycker 2. uppl. : Stockholm : Liber : 2003 : [4], 139, [1] s. : ISBN: 91-47-06901-5 Search the University Library catalogue
Mölstad Mikael En värld av vin : den kompletta vinguiden [3., helt omarb. och uppdaterade uppl.] : Stockholm : Millhouse : 2003 : 959, [1] s. : ISBN: 91-89614-15-1 (inb.) Search the University Library catalogue
