Syllabus:

Practical Training at Hotels and Restaurants, 15 Credits

The course is discontinued from 2024-11-25

Swedish name: Praktik inom hotell och restaurang

This syllabus is valid: 2008-09-01 valid to 2012-02-19 (newer version of the syllabus exists)

Course code: 2MR034

Credit points: 15

Education level: First cycle

Main Field of Study and progress level: Restaurant Management: First cycle, in-depth level of the course cannot be classified

Grading scale: Pass, Fail

Responsible department: Department of Food, Nutrition and Culinary Science

The literature list is not available through the web. Please contact the faculty.