Syllabus:

Applied sommellerie with practical training, 15 Credits

Swedish name: Tillämpad sommelleri med praktik

This syllabus is valid: 2010-01-18 and until further notice

Course code: 2MR035

Credit points: 15

Education level: First cycle

Main Field of Study and progress level: Restaurant Management: First cycle, in-depth level of the course cannot be classified

Grading scale: Three-grade scale

Responsible department: Department of Food, Nutrition and Culinary Science

Literature

The literature list is not available through the web. Please contact the faculty.