Syllabus:

Food, Health and Sustainability, 15 Credits

Swedish name: Måltider, hälsa och hållbarhet

This syllabus is valid: 2022-07-25 valid to 2023-07-23 (newer version of the syllabus exists)

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Syllabus for courses starting after 2025-07-21

Syllabus for courses starting between 2024-07-22 and 2025-07-20

Syllabus for courses starting between 2023-07-24 and 2024-07-21

Syllabus for courses starting before 2023-07-23

Course code: 2MR036

Credit points: 15

Education level: First cycle

Main Field of Study and progress level: Restaurant and Culinary Arts: First cycle, has only upper-secondary level entry requirements

Grading scale: Pass with distinction, Pass, Fail

Responsible department: Department of Food, Nutrition and Culinary Science

Established by: Department of Food, Nutrition and Culinary Science, 2022-03-07

Required Knowledge

General entry requirements

Literature

Valid from: 2022 week 30

Neuman Nicklas
Mat och ätande - Sociologiska perspektiv
Studentlitteratur AB : 2019 : 456 sidor :
ISBN: 9789144131672
Mandatory
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Reducing foods environmental impacts through producers and consumers
Poore J., Nemecek T.
Science.org : 2018 :
educing foods environmental impacts through producers and consumers
Mandatory

Which Diet Has the Least Environmental Impact on Our Planet? A Systematic Review of Vegan, Vegetarian and Omnivorous Diets
Design & Consumer Behaviour Section, Department of Food Science, Faculty of Science, University of Copenhagen : 2019 :
Which Diet Has the Least Environmental Impact on Our Planet? A Systematic Review of Vegan, Vegetarian and Omnivorous Diets
Mandatory

Food in the Anthropocene: the EATLancet Commission on healthy diets from sustainable food systems
The Lancet : 2019 :
Food in the Anthropocene: the EATLancet Commission on healthy diets from sustainable food systems
Mandatory

Projected environmental benefits of replacing beef with microbial protein
Nature.com : 2022 :
Projected environmental benefits of replacing beef with microbial protein
Mandatory

Näringslära för högskolan
Berg Christina, Ellegård Lars, Larsson Christel
Sjunde upplagan : Stockholm : Liber : [2021] : 494 sidor :
ISBN: 9789147131075
Mandatory
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Nordic Nutrition Recommendations 2012 : integrating nutrition and physical activity
5th edition : Copenhagen : Nordic Council of Ministers : 2014 : 627 s. :
Fritt tillgänglig via Nordiska ministerrådet
ISBN: 9789289326711
Mandatory
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Livsmedelsverket
Livsmedelsverket :
Livsmedelsverket.se
Mandatory