Syllabus:

Food, Health and Sustainability, 15 Credits

Swedish name: Måltider, hälsa och hållbarhet

This syllabus is valid: 2025-07-21 and until further notice

Course code: 2MR036

Credit points: 15

Education level: First cycle

Main Field of Study and progress level: Restaurant and Culinary Arts: First cycle, has only upper-secondary level entry requirements

Grading scale: Pass with distinction, Pass, Fail

Responsible department: Department of Food, Nutrition and Culinary Science

Established by: Department of Food, Nutrition and Culinary Science, 2022-03-07

Revised by: Department of Food, Nutrition and Culinary Science, 2025-02-26

Required Knowledge

General entry requirements

The literature list is not available through the web. Please contact the faculty.