Syllabus:

Leadership and Hospitality Management, 30 Credits

The course is discontinued from 2024-11-25

Swedish name: Ledarskap och Hospitality Management

This syllabus is valid: 2009-08-31 valid to 2012-07-29 (newer version of the syllabus exists)

Course code: 2MR040

Credit points: 30

Education level: First cycle

Main Field of Study and progress level: Restaurant Management: First cycle, in-depth level of the course cannot be classified

Grading scale: Pass with distinction, Pass, Fail

Responsible department: Department of Food, Nutrition and Culinary Science

General entry requirements

The literature list is not available through the web. Please contact the faculty.