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Umeå University
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Syllabus:

Gastronomy - Gastronomy and Creative Cooking, 15 Credits

The course is discontinued from 2024-11-25

Swedish name: Gastronomi - inriktning gastronomi och kreativ matlagning

This syllabus is valid: 2017-01-02 valid to 2018-08-12 (newer version of the syllabus exists)

Course code: 2MR058

Credit points: 15

Education level: First cycle

Main Field of Study and progress level: No main field: First cycle, has at least 60 credits in first-cycle course/s as entry requirements

Grading scale: Pass with distinction, Pass, Fail

Responsible department: Department of Food, Nutrition and Culinary Science

Established by: Director of Umeå School of Restaurant and Culinary Arts, 2015-06-02

Revised by: Director of Umeå School of Restaurant and Culinary Arts, 2016-09-22

Literature