Syllabus:

Gastronomy - Gastronomy and Creative Cooking, 15 Credits

Swedish name: Gastronomi - inriktning gastronomi och kreativ matlagning

This syllabus is valid: 2017-01-02 valid to 2018-08-12 (newer version of the syllabus exists)

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Syllabus for courses starting after 2020-08-10

Syllabus for courses starting after 2021-08-30

Syllabus for courses starting between 2018-08-13 and 2021-08-29

Syllabus for courses starting between 2017-01-02 and 2018-08-12

Syllabus for courses starting before 2017-01-01

Course code: 2MR058

Credit points: 15

Education level: First cycle

Main Field of Study and progress level: No main field: First cycle, has at least 60 credits in first-cycle course/s as entry requirements

Grading scale: Three-grade scale

Responsible department: Department of Food, Nutrition and Culinary Science

Established by: Director of Umeå School of Restaurant and Culinary Arts, 2015-06-02

Revised by: Director of Umeå School of Restaurant and Culinary Arts, 2016-09-22

Literature

Valid from: 2017 week 33

Developing hospitality properties and facilities
Ransley Josef, Ingram Hadyn
2. ed. : Oxford : Elsevier Butterworth-Heinemann : 2004 : xxv, 321 s. :
ISBN: 0-7506-5982-3
Mandatory
Search the University Library catalogue
Universal methods of design : 100 ways to research complex problems, develop innovative ideas, and design effective solutions
Martin Bella, Hanington Bruce M.
Beverly, MA : Rockport Publishers : 2012. : 207 p. :
ISBN: 9781592537563
Mandatory
Search the University Library catalogue
Klanten Robert
Create : eating, design and future food
Berlin : Gestalten : 2008 : 215, [1] s. :
ISBN: 9783899552317
Mandatory
Search the University Library catalogue
The perfect meal [electronic resource] : the multisensory science of food and dining
Spence Charles, Piqueras-Fiszman Betina
1 online resource. :
Access to the Wiley online version restricted; authentication may be required
ISBN: 9781118491003 (electronic bk.)
Mandatory
Search the University Library catalogue
Eksell J
Värdeskapande gästfrihet. Hur gästfrihet som värde ramas in, etableras och förhandlas i hotellbranschen
Lund University : 2013 :
Mandatory
Sunstein C.R
Social Norms and Social Roles.
Columbia Law Review : 1996 :
Mandatory
The Routledge companion to creativity
Rickards Tudor, Runco Mark A., Moger Susan
London : Routledge : cop. 2009 : xiii, 382 s. :
ISBN: 9780415773171
Search the University Library catalogue
Food is culture
Montanari Massimo, Sonnenfeld Albert
New York : Columbia University Press : c2006. : xii, 149 p. :
http://www.loc.gov/catdir/toc/ecip0617/2006022441.html
ISBN: 0-231-13790-7
Search the University Library catalogue
Ferran Adria and El Bulli : The Art, the Philosophy, the Gastronomy
Jouary Jean Paul, Ferran Adria
Andre Deutch, London : 2013 :
Idéagenten : en handbok i att leda kreativa processer
Michanek Jonas, Breiler Andréas
4. rev. uppl. : Malmö : Arx : 2015 : 194 s. :
ISBN: 9789187043529
Search the University Library catalogue
Valid from: 2017 week 1

Developing hospitality properties and facilities
Ransley Josef, Ingram Hadyn
2. ed. : Oxford : Elsevier Butterworth-Heinemann : 2004 : xxv, 321 s. :
ISBN: 0-7506-5982-3
Mandatory
Search the University Library catalogue
Universal methods of design : 100 ways to research complex problems, develop innovative ideas, and design effective solutions
Martin Bella, Hanington Bruce M.
Beverly, MA : Rockport Publishers : 2012. : 207 p. :
ISBN: 9781592537563
Mandatory
Search the University Library catalogue
Klanten Robert
Create : eating, design and future food
Berlin : Gestalten : 2008 : 215, [1] s. :
ISBN: 9783899552317
Mandatory
Search the University Library catalogue
The perfect meal [electronic resource] : the multisensory science of food and dining
Spence Charles, Piqueras-Fiszman Betina
1 online resource. :
Access to the Wiley online version restricted; authentication may be required
ISBN: 9781118491003 (electronic bk.)
Mandatory
Search the University Library catalogue
Eksell J
Värdeskapande gästfrihet. Hur gästfrihet som värde ramas in, etableras och förhandlas i hotellbranschen
Lund University : 2013 :
Mandatory
Sunstein C.R
Social Norms and Social Roles.
Columbia Law Review : 1996 :
Mandatory

Gastronomy - Gastronomy and Creative Cooking, 15 Credits

Literature

Valid from: 2017 week 33

Valid from: 2017 week 1

Umeå University