Syllabus:

Beverages and Dining Room Service 3, 7 Credits

Swedish name: Drycker och måltidshantverk 3

This syllabus is valid: 2018-08-13 valid to 2022-01-02 (newer version of the syllabus exists)

Show earlier/later versions of this syllabus Hide revision history for this syllabus

Syllabus for courses starting after 2022-01-03

Syllabus for courses starting before 2022-01-02

Course code: 2MR066

Credit points: 7

Education level: First cycle

Main Field of Study and progress level: Restaurant and Culinary Arts: First cycle, has less than 60 credits in first-cycle course/s as entry requirements

Grading scale: Three-grade scale

Responsible department: Department of Food, Nutrition and Culinary Science

Established by: Director of Umeå School of Restaurant and Culinary Arts, 2018-06-05

Literature

The literature list is not available through the web. Please contact the faculty.