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Swedish name: Ölkunskap i teori och praktik
This syllabus is valid: 2026-01-05 and until further notice
Syllabus for courses starting after 2026-01-05
Syllabus for courses starting before 2026-01-04
Course code: 2MR069
Credit points: 7.5
Education level: First cycle
Main Field of Study and progress level: Restaurant and Culinary Arts: First cycle, in-depth level of the course cannot be classified
Grading scale: Pass with distinction, Pass, Fail
Responsible department: Department of Food, Nutrition and Culinary Science
Established by: Department of Food, Nutrition and Culinary Science, 2020-09-10
Revised by: Department of Food, Nutrition and Culinary Science, 2025-06-05
Öl : upplevelser och kunskap genom teori, provningar och matkombinationerScander Henrik, Dahlberg Victor, Bäckman AlexanderFörsta upplagan : Kalmar : Grenadine : [2023] : 107 sidor : ISBN: 9789189722132MandatorySearch the University Library catalogue
Svensson Jan-ErikStora ölbokenAndra upplagan : Kalmar : Grenadine : [2021] : 220 sidor : ISBN: 9789188397768Search the University Library catalogue
The Oxford companion to beerColicchio Tom, Garrett OliverNew York : Oxford University Press : c2012 : xxiii, 920 s., [8] pl.-bl. : ISBN: 9780195367133Search the University Library catalogue