Syllabus:

Restaurant and Culinary Arts 1, 15 Credits

Swedish name: Måltids- och restaurangvetenskap 1

This syllabus is valid: 2024-07-22 and until further notice

Course code: 2MR070

Credit points: 15

Education level: First cycle

Main Field of Study and progress level: Restaurant and Culinary Arts: First cycle, has only upper-secondary level entry requirements

Grading scale: Three-grade scale

Responsible department: Department of Food, Nutrition and Culinary Science

Established by: Department of Food, Nutrition and Culinary Science, 2022-03-07

Revised by: Department of Food, Nutrition and Culinary Science, 2024-02-19

Required Knowledge

General entry requirements

The literature list is not available through the web. Please contact the faculty.