Syllabus:

Food Chemistry and Sensorics, 15 Credits

The course is discontinued from 2021-08-10

Swedish name: Matens kemi och sensorik

This syllabus is valid: 2007-10-01 valid to 2009-08-30 (newer version of the syllabus exists)

Course code: 5KE008

Credit points: 15

Education level: First cycle

Main Field of Study and progress level: Chemistry: First cycle, in-depth level of the course cannot be classified

Grading scale: Pass with distinction, Pass, Fail

Responsible department: Department of Chemistry

The literature list is not available through the web. Please contact the faculty.