Syllabus:

Food safety - methods and management, 7.5 Credits

The course is discontinued from 2021-06-28

Swedish name: Livsmedelssäkerhet - metodik och handläggning

This syllabus is valid: 2011-01-17 valid to 2011-01-23 (newer version of the syllabus exists)

Course code: 5MH072

Credit points: 7.5

Education level: Second cycle

Main Field of Study and progress level: Environmental Health: Second cycle, has only first-cycle course/s as entry requirements

Grading scale: Pass with distinction, Pass, Fail

Responsible department: Department of Ecology and Environmental Science

The literature list is not available through the web. Please contact the faculty.