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Swedish name: Hem- och konsumentkunskap A
This syllabus is valid: 2022-07-25 valid to 2022-07-31 (newer version of the syllabus exists)
Syllabus for courses starting after 2024-07-22
Syllabus for courses starting between 2023-07-24 and 2024-07-21
Syllabus for courses starting between 2022-08-01 and 2023-07-23
Syllabus for courses starting before 2022-07-31
Course code: 6KN038
Credit points: 30
Education level: First cycle
Main Field of Study and progress level: Food and Nutrition: First cycle, has only upper-secondary level entry requirements
Grading scale: Three-grade scale
Responsible department: Department of Food, Nutrition and Culinary Science
Established by: Department of Food, Nutrition and Culinary Science, 2022-03-07
The literature list is not available through the web. Please contact the faculty.