After Masters in Design Research at the ENS Paris-Saclay (France) I came to UID to do a Predoctoral Research Year looking at sustainable food transitions through the lens of Design.
What I do at UID
Research
Having focused my masters on exploring participatory workshops and in the context of sustainable transitions, I have moved on to focus towards sustainable food transitions. Alongside that work, I am part of the Sympoietic research lab, working particularly on the multidisciplinary Px7 research project which exists at the intersection of clinical research, culinary science and research through design.
Talk to me about:
Sustainability
Design ethics
Post-industrial design
Transition Design
Workshops
Food
Behavioural change
Anthropocene