Syllabus:
Food and Nutrition A, 30 credits
The course is discontinued from 2024-11-25
Swedish name:
Kostvetenskap A
This syllabus is valid:
2007-09-03
valid to
2010-08-29
(newer version of the syllabus exists)
Syllabus for courses starting before 2010-08-29
Course code:
2KN001
Credit points:
30
Education level:
First cycle
Main Field of Study and progress level:
Food and Nutrition: First cycle, has only upper-secondary level entry requirements
Grading scale:
Pass with distinction, Pass, Fail
Responsible department:
Department of Food, Nutrition and Culinary Science