Syllabus:
Food for Health, 15 credits
The course is discontinued from 2024-11-25
Swedish name:
Mat för hälsa
This syllabus is valid:
2008-01-21
valid to
2010-01-17
(newer version of the syllabus exists)
Syllabus for courses starting before 2010-01-17
Course code:
2KN025
Credit points:
15
Education level:
First cycle
Main Field of Study and progress level:
Food and Nutrition: First cycle, has only upper-secondary level entry requirements
Grading scale:
Pass with distinction, Pass, Fail
Responsible department:
Department of Food, Nutrition and Culinary Science
Required Knowledge
General entry requirementsLiterature
The literature list is not available through the web. Please contact the faculty.