Syllabus:
Product Development, 7.5 credits
The course is discontinued from 2024-11-25
Swedish name:
Produktutveckling
This syllabus is valid:
2008-01-21
and until further notice
Course code:
2KN040
Credit points:
7.5
Education level:
Second cycle
Main Field of Study and progress level:
Food and Nutrition: Second cycle, in-depth level of the course cannot be classified
Grading scale:
Pass with distinction, Pass, Fail
Responsible department:
Department of Food, Nutrition and Culinary Science
Established by:
Department of Food, Nutrition and Culinary Science, 2008-01-07
Required Knowledge
Univ: Pass grades in Food and Nutrition with a minimum of 90 credits (of which 15 credits is a thesis in food and nutrition), or a degree in food engineering, agronomy, or their equivalents.
Literature
The literature list is not available through the web. Please contact the faculty.