Syllabus:

Food and Nutrition C, 15 credits

The course is discontinued

Swedish name: Kostvetenskap C

This syllabus is valid: 2022-01-03 valid to 2023-01-01 (newer version of the syllabus exists)

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Syllabus for courses starting between 2024-01-01 and 2024-12-29

Syllabus for courses starting between 2023-01-02 and 2023-12-31

Syllabus for courses starting between 2022-01-03 and 2023-01-01

Syllabus for courses starting between 2021-01-18 and 2022-01-02

Syllabus for courses starting between 2021-01-04 and 2021-01-17

Syllabus for courses starting between 2019-12-30 and 2021-01-03

Syllabus for courses starting between 2019-08-26 and 2019-12-29

Syllabus for courses starting before 2019-08-25

Course code: 2KN065

Credit points: 15

Education level: First cycle

Main Field of Study and progress level: Food and Nutrition: First cycle, has at least 60 credits in first-cycle course/s as entry requirements

Grading scale: Pass with distinction, Pass, Fail

Responsible department: Department of Food, Nutrition and Culinary Science

Revised by: Department of Food, Nutrition and Culinary Science, 2021-09-13

Literature

Valid from: 2022 week 3

Nutrition Terminology Reference Material, Dietetics Language For Nutrition Care
Academic of Nutrition and Dietetics, eNCPT
Dietisternas Riksförbund :
http://www.drf.nu
Mandatory

Forskning om kost och hälsa. Att tolka och förstå vetenskapen
Nygren Charlotte
Inst för kostvetenskap : 2015 :
Elektronisk version
Mandatory

Kostundersökningar ska granskas kritiskt
Johansson G
Perspektiv : 2001 :
Tillgänglig här
Mandatory

Perspective: An Extension of the STROBE Statement for Observational Studies in Nutritional Epidemiology (STROBE-nut) : Explanation and Elaboration
Hörnell Agneta, Berg Christina, Forsum Elisabet, Larsson Christel, Sonestedt Emily, Akesson Agneta, Lachat Carl, Hawwash Dana, Kolsteren Patrick, Byrnes Graham, De Keyzer Willem, Van Camp John, Cade Janet E., Greenwood Darren C., Slimani Nadia, Cevallos Myriam, Egger Matthias, Huybrechts Inge, Wirfalt Elisabet
AMER SOC NUTRITION-ASN : 2017 :

Mandatory

Nordic Nutrition Recommendations 2012 : integrating nutrition and physical activity
5th edition : Copenhagen : Nordic Council of Ministers : 2014 : 627 s. :
Fritt tillgänglig via Nordiska ministerrådet
ISBN: 9789289326711
Mandatory
Search the University Library catalogue

Nutritionsepidemiologi : Kostundersökningar: ändamål, design, biologiska markörer, felkällor och evaluering av kvalitén
Johansson Gunnar
Halmstad : Halmstad University Press : 2014 : 47 s. :
Fritt tillgänglig via Högskolan i Halmstad
ISBN: 978-91-87045-08-0
Search the University Library catalogue

Psykologi för vårdprofessioner
Kaiser Niclas, Lundberg Mattias
Första utgåvan : 2018 : 328 sidor :
ISBN: 9789127140325
Mandatory
Search the University Library catalogue

Hälsokommunikation : en introduktion
Jarlbro Gunilla
3., [omarb.] uppl. : Lund : Studentlitteratur AB : 2010 : 152 s. :
ISBN: 978-91-44-05876-4
Mandatory
Search the University Library catalogue

Uppmärksamhetssamhället
Gillberg Nanna
1. uppl. : Lund : Studentlitteratur : 2014 : 149 s. :
ISBN: 9789144094281
Mandatory
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Att kommunicera mat- och levnadsvanor i dagens medielandskap, Myndighetskommunikation i det offentliga
Asmundsson Fristedt R, Sandberg H
Livsmedelsverket : 2018 :
https://www.livsmedelsverket.se/globalassets/publikationsdatabas/rapporter/2018/2018-nr-02-att-kommunicera-mat-och-levnadsvanor-i-dagens-medielandskap.pdf
Mandatory

Hälsokommunikation i det nya medielandskapet, Kartläggning av internationell och svensk forskning 2010-2016
Folkhälsomyndigheten : 2017 :
https://www.folkhalsomyndigheten.se/contentassets/dc016cec46ea4b2597c8b54f8ffb4de5/halsokommunikation-nya-medielandskapet-04203-2017.pdf
Mandatory

Mat och media : en bok med analys av Women's Health Initiative i svensk massmedia
Nygren Charlotte
Umeå : Institutionen för kostvetenskap, Umeå universitet : 2015 : 127 s. :
Fritt tillgänglig via Umeå universitet
ISBN: 978-91-7601-345-8
Mandatory
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Talarens hantverk : att göra framgångsrika presentationer
Lindstedt Inger
1. uppl. : Lund : Studentlitteratur : 2015 : 220 s. :
ISBN: 9789144096667
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Position of the Academy of Nutrition and Dietetics, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and Athletic Performance
J Acad Nutr Diet. : 2016 :
Mandatory

Vegan diets: Practical advice for athletes and exercisers
Rogerson David
Journal of the International Society of Sports Nutrition : 2017 :
https://www.researchgate.net/publication/319696943_Vegan_diets_Practical_advice_for_athletes_and_exercisers
Mandatory

Kostrekommendationer för olympiska idrottare
Sveriges olympiska kommitté : 2016 :
http://sok.se/download/18.3e3b95e91555e5c9d8b6a15e/1466669159954/Kostrekommendationer%20f%C3%B6r%20Olympiska%20Idrottare_juni2016.pdf
Mandatory

Nutrition guidelines for strength sports: sprinting, weightlifting, throwing events, and bodybuilding
Slater Gary, Philps Stuart M
Journal of Sport Science : 2011 :
Mandatory

Physiological and nutritional aspects of post-exercise recovery: specific recommendations for female athletes
Hauswirth C, Le Meur Y
Sports medicine : 2011 :
Mandatory

Reflektionshandboken
Bie Kristin, Kärnekull Bo, Kärnekull Ethel
1. uppl. : Malmö : Gleerup : 2009 : 96 s. :
ISBN: 978-91-40-66635-2
Mandatory
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Klinisk utbildning i vård och omsorg : att skriva dagbok för reflektion och inlärning
Bjerknes Mari Skancke, Bjørk Ida Torunn, Almqvist Inger
Lund : Studentlitteratur : 1996 : 150 s. :
ISBN: 91-44-37241-8
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Valid from: 2022 week 2