Syllabus:

Food and Nutrition 1, 30 credits

Swedish name: Kostvetenskap 1

This syllabus is valid: 2025-07-07 valid to 2025-07-13 (newer version of the syllabus exists)

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Syllabus for courses starting after 2025-07-14

Syllabus for courses starting before 2025-07-13

Course code: 2KN088

Credit points: 30

Education level: First cycle

Main Field of Study and progress level: Food and Nutrition: First cycle, has only upper-secondary level entry requirements

Grading scale: Pass, Fail

Responsible department: Department of Food, Nutrition and Culinary Science

Established by: Department of Food, Nutrition and Culinary Science, 2025-02-26

Literature

Valid from: 2025 week 28

Akademiskt läsande och skrivande
Blomström Vendela, Wennerberg Jeanna
Andra upplagan : Lund : Studentlitteratur : [2021] : 356 sidor :
ISBN: 9789144151045
Mandatory
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Människors möte med mat och måltider
Berg Christina, Larsson Christel, Palojoki Päivi
Första upplagan : Stockholm : Liber : [2024] : 255 sidor :
ISBN: 9789147147144
Mandatory
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Näringslära för högskolan
Berg Christina, Ellegård Lars, Larsson Christel
Sjunde upplagan : Stockholm : Liber : [2021] : 494 sidor :
ISBN: 9789147131075
Mandatory
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Nordic Nutrition Recommendations 2023 : integrating environmental aspects
Copenhagen : Nordic Council of Minsters : 2023 : 388 sidor :
Fritt tillgänglig
ISBN: 9789289375337
Mandatory
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Grundläggande näringskemi
Bergh Kurt, Burén Jonas, Sjödin Anna
Bergh, Kurt; Burén, Jonas; Sjödin, Anna :
Mandatory

Fysiologi med relevant anatomi
Henriksson Olle, Rasmusson Margareta
Fjärde upplagan : Lund : Studentlitteratur : [2018] : 369 sidor :
ISBN: 9789144115948
Mandatory
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Bergh Kurt
Metabolismkompendium
Bergh, Kurt : 2019 :
Mandatory

Krause and Mahan's food & the nutrition care process
Raymond Janice L., Morrow Kelly
15th edition. : St. Louis, Missouri : Elsevier : [2020] : xvii, 1195 pages :
ISBN: 9780323749626
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