Syllabus:
Food and Nutrition 2, 30 credits
Swedish name:
Kostvetenskap 2
This syllabus is valid:
2026-01-19
and until further notice
Course code:
2KN089
Credit points:
30
Education level:
First cycle
Main Field of Study and progress level:
Food and Nutrition: First cycle, has less than 60 credits in first-cycle course/s as entry requirements
Grading scale:
Two-grade scale
Responsible department:
Department of Food, Nutrition and Culinary Science
Established by:
Prefekt, 2025-09-08,
Literature
The literature list is not available through the web. Please contact the faculty.