Syllabus:
Knowledge of Wine, 10.5 credits
The course is discontinued
Swedish name:
Vinkunskap
This syllabus is valid:
2007-09-03
and until further notice
Course code:
2MR001
Credit points:
10.5
Education level:
First cycle
Main Field of Study and progress level:
Restaurant Management: First cycle, in-depth level of the course cannot be classified
Grading scale:
Pass with distinction, Pass, Fail
Responsible department:
Department of Food, Nutrition and Culinary Science
Literature
The literature list is not available through the web. Please contact the faculty.