Syllabus:
Practical Training, 30 credits
The course is discontinued from 2024-11-25
Swedish name:
Praktik
This syllabus is valid:
2012-01-02
valid to
2013-01-06
(newer version of the syllabus exists)
Syllabus for courses starting between 2012-01-02 and 2013-01-06
Course code:
2MR008
Credit points:
30
Education level:
First cycle
Main Field of Study and progress level:
Restaurant Management: First cycle, has at least 60 credits in first-cycle course/s as entry requirements
Grading scale:
Pass, Fail
Responsible department:
Department of Food, Nutrition and Culinary Science
Literature
The literature list is not available through the web. Please contact the faculty.