Syllabus:
Practice in Gastronomy, 7.5 credits
The course is discontinued from 2024-11-25
Swedish name:
Praktik i gastronomi
This syllabus is valid:
2008-06-09
and until further notice
Course code:
2MR010
Credit points:
7.5
Education level:
First cycle
Main Field of Study and progress level:
Restaurant Management: First cycle, in-depth level of the course cannot be classified
Grading scale:
Pass, Fail
Responsible department:
Department of Food, Nutrition and Culinary Science
Literature
The literature list is not available through the web. Please contact the faculty.