Syllabus:

Wine and Food, 7.5 credits

The course is discontinued from 2024-11-25

Swedish name: Vin och mat

This syllabus is valid: 2008-08-18 valid to 2012-01-01 (newer version of the syllabus exists)

Show earlier/later versions of this syllabus Hide revision history for this syllabus

Syllabus for courses starting after 2019-08-12

Syllabus for courses starting between 2015-01-05 and 2019-08-11

Syllabus for courses starting between 2012-01-02 and 2015-01-04

Syllabus for courses starting before 2012-01-01

Course code: 2MR011

Credit points: 7.5

Education level: First cycle

Main Field of Study and progress level: Restaurant Management: First cycle, in-depth level of the course cannot be classified

Grading scale: Pass with distinction, Pass, Fail

Responsible department: Department of Food, Nutrition and Culinary Science

Required Knowledge

General entry requirements

Literature

Valid from: 2008 week 34

Jamais Michel
Michels vin & mat : en resa i dofter och smaker
Stockholm : Grenadine : cop. 2005 : 118, [2] s. :
ISBN: 91-85329-24-X (inb.)
Search the University Library catalogue

Mölstad Mikael
En värld av vin : den kompletta vinguiden
[3., helt omarb. och uppdaterade uppl.] : Stockholm : Millhouse : 2003 : 959, [1] s. :
ISBN: 91-89614-15-1 (inb.)
Search the University Library catalogue