Syllabus:

Creative Cooking, 15 credits

The course is discontinued from 2024-11-25

Swedish name: Kreativ matlagning

This syllabus is valid: 2014-08-11 and until further notice

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Syllabus for courses starting after 2014-08-11

Syllabus for courses starting between 2012-09-03 and 2014-08-10

Syllabus for courses starting between 2011-09-19 and 2012-09-02

Syllabus for courses starting between 2011-09-05 and 2011-09-18

Syllabus for courses starting before 2011-09-04

Course code: 2MR021

Credit points: 15

Education level: First cycle

Main Field of Study and progress level: Restaurant Management: First cycle, has at least 60 credits in first-cycle course/s as entry requirements

Grading scale: Pass with distinction, Pass, Fail

Responsible department: Department of Food, Nutrition and Culinary Science

Revised by: Director of Umeå School of Restaurant and Culinary Arts, 2014-05-23

Literature

Valid from: 2014 week 35

The professional chef
9th ed. : Hoboken, N.J. : John Wiley & Sons : c2011 : xix, 1212 p. :
ISBN: 9780470421352
Mandatory
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Valid from: 2011 week 36

Professional cooking
Gisslen Wayne, Smith J. Gerard
7th ed. : Hoboken, N.J. : John Wiley & Sons : c2011 : xxxi, 1088 p. :
ISBN: 978-0-470-19752-3 (Higher Education cloth)
Mandatory
Search the University Library catalogue