Knowledge of Wine and Gastronomy, 15 credits
The course is discontinued
Literature
The perfect meal [electronic resource]
: the multisensory science of food and dining
Spence Charles, Piqueras-Fiszman Betina
1 online resource. :
Access to the Wiley online version restricted; authentication may be required
ISBN: 9781118491003 (electronic bk.)
Mandatory
Search the University Library catalogue
Flavor network and the principles of food pairing
Ahn Yy, Ahnert Se, Bagrow JP, Barbasi AL
Scientific Reports :
2011 :
Mandatory
Creative design - an efficient tool for product development.
Naes T, Nyvold T E
2004 :
s 97-104. pages
Mandatory
The Five Aspects Meal Model: a tool for developing meal services in restaurants
Gustafsson Inga-Britt, Öström Åsa, Johansson Jesper, Mossberg Lena
Journal of Foodservice :
2006 :
Artikel i fulltext
Mandatory
Samhällsvetenskapliga metoder
Bryman Alan, Nilsson Björn
2., [rev.] uppl. :
Malmö :
Liber :
2011 :
690 s. :
ISBN: 978-91-47-09068-6
Mandatory
Search the University Library catalogue
The perfect meal [electronic resource]
: the multisensory science of food and dining
Spence Charles, Piqueras-Fiszman Betina
1 online resource. :
Access to the Wiley online version restricted; authentication may be required
ISBN: 9781118491003 (electronic bk.)
Mandatory
Search the University Library catalogue
Flavor network and the principles of food pairing
Ahn Yy, Ahnert Se, Bagrow JP, Barbasi AL
Scientific Reports :
2011 :
Mandatory
Creative design - an efficient tool for product development.
Naes T, Nyvold T E
2004 :
s 97-104. pages
Mandatory
The Five Aspects Meal Model: a tool for developing meal services in restaurants
Gustafsson Inga-Britt, Öström Åsa, Johansson Jesper, Mossberg Lena
Journal of Foodservice :
2006 :
Artikel i fulltext
Mandatory