Syllabus:

Knowledge of Wine and Sommellerie, 15 credits

Swedish name: Vinkunskap och sommellerie

This syllabus is valid: 2017-01-02 valid to 2017-01-08 (newer version of the syllabus exists)

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Syllabus for courses starting after 2022-01-03

Syllabus for courses starting between 2021-01-18 and 2022-01-02

Syllabus for courses starting between 2019-02-18 and 2021-01-17

Syllabus for courses starting between 2018-01-22 and 2019-02-17

Syllabus for courses starting between 2017-01-09 and 2018-01-21

Syllabus for courses starting between 2017-01-02 and 2017-01-08

Syllabus for courses starting between 2016-03-07 and 2017-01-01

Syllabus for courses starting before 2016-03-06

Course code: 2MR057

Credit points: 15

Education level: First cycle

Main Field of Study and progress level: Restaurant Management: First cycle, has at least 60 credits in first-cycle course/s as entry requirements

Grading scale: Pass with distinction, Pass, Fail

Responsible department: Department of Food, Nutrition and Culinary Science

Established by: Director of Umeå School of Restaurant and Culinary Arts, 2014-12-16

Revised by: Director of Umeå School of Restaurant and Culinary Arts, 2016-09-22

Literature

Valid from: 2017 week 1

Kombinera mat och vin
Dolk Jens, Forslin Liselotte
Kakao Förlag : 2012 : 160 s. :
ISBN: 978-91-85861-63-7 (inb.)
Mandatory
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Praktisk gastronomi : servera på restaurang
Jonson Mats, Bagner-Jensmar Miriam, Lindahl Henning, Alfredsson Karin
1. uppl. : Stockholm : Liber : 2008 : 168 s. :
ISBN: 978-91-47-08263-6
Mandatory
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Grapes & wines : a comprehensive guide to varieties and flavours
Clarke Oz, Rand Margaret
Updated ed. : London : Pavilion : 2008 : 320 s. :
ISBN: 9781862058354 (pbk.)
Mandatory
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The Five Aspects Meal Model: a tool for developing meal services in restaurants
Gustafsson Inga-Britt, Öström Åsa, Johansson Jesper, Mossberg Lena
Journal of Foodservice : 2006 :
Artikel i fulltext
Mandatory

Wine with food
Enheten för restauranghögskolan :
Mandatory

Flavor network and the principles of food pairing
Ahn Yy, Ahnert Se, Bagrow JP, Barbasi AL
Scientific Reports : 2011 :

Harrington Robert J.
Food & wine pairing : a sensory experience
Hoboken, NJ : John Wiley : c2008 : xiii, 322 p. :
ISBN: 0471794074 (pbk.)
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