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Syllabus:

Restaurant and Culinary Arts 2, 15 credits

Swedish name: Måltids- och restaurangvetenskap 2
This syllabus is valid: 2024-12-30 valid to 2026-01-18 (newer version of the syllabus exists)
Course code: 2MR072
Credit points: 15
Education level: First cycle
Main Field of Study and progress level: Restaurant and Culinary Arts: First cycle, has less than 60 credits in first-cycle course/s as entry requirements
Grading scale: Pass with distinction, Pass, Fail
Responsible department: Department of Food, Nutrition and Culinary Science
Established by: Department of Food, Nutrition and Culinary Science, 2022-09-08
Revised by: Department of Food, Nutrition and Culinary Science, 2024-09-02

Required Knowledge

General entry requirements

Literature

Valid from: 2025 week 1

Vetenskaplig teori och metod : från idé till examination inom vård- och hälsovetenskap
Henricson Maria, Ali Lilas, Andersson Ewa, Billhult Annika, Blomberg Helena, Borglin Gunilla, Carlson Elisabeth, Engström Åsa, Falk-Brynhildsen Karin, Friberg Febe, Fridlund Bengt, Gunnarsson Ingemar, Hellberg Sara, Hellström Amanda, Holmberg Mats, Hällgren Graneheim Ulla, Juuso Päivi, K. Holmström Inger, Karlsson Eva Karin, Kjellström Sofia, Landström Catharina, Larsson Jan, Lindgren Britt-Marie, Lundman Berit, Lövenmark Annica, Mårtensson Jan, Persson Carina, Petersson Pia, Priebe Gunilla, Rosén Måns, Rämgård Margareta, Sandgren Anna, Skott Carola, Stenberg Marie, Sundin Karin, Svensson Anders, Wibeck Victoria, Öhlén Joakim, Hallberg Jonny, Hallberg Jonny, Henricson Maria
3 uppl. : Studentlitteratur AB : 2023 : 564 sidor :
ISBN: 9789144161389
Mandatory
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Hellmer Stefan
Grunderna i statistisk dataanalys : med tillämpning inom hälsovetenskaperna
Upplaga 1 : Lund : Studentlitteratur : [2022] : 310 sidor :
ISBN: 9789144154640
Mandatory
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Gustafsson Inga-Britt
Sensorik och marknadsföring
1. uppl. : Lund : Studentlitteratur : 2014 : 261 s. :
ISBN: 9789144079042
Mandatory
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Akademiskt läsande och skrivande
Blomström Vendela, Wennerberg Jeanna
Andra upplagan : Lund : Studentlitteratur : [2021] : 356 sidor :
ISBN: 9789144151045
Mandatory
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Att skriva PM/ Rapporter/ Uppsatser. Umeå: Institutionen för kost- och måltidsvetenskap
Institutionen för kost- och måltidsvetenskap :
Mandatory

God forskningssed
Vetenskapsrådet: Senaste versionen :
https://www.vr.se/analys/rapporter/vara-rapporter/2024-10-02-god-forskningssed-2024.html
Mandatory

Bower John A.
Statistical methods for food science : introductory procedures for the food practitioner
Second edition. : Chichester, West Sussex, UK : John Wiley & Sons : 2013 : vii, 318 pages :
ISBN: 9781118541647
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Mat- och måltidskultur – en introduktion
Jönsson Håkan, Marshall Matilda
1 : Örebro : Örebro universitet : 2022 : 38 :

ISBN: 9789187789663
Mandatory
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Neuman Nicklas
Mat och ätande - Sociologiska perspektiv
Studentlitteratur AB : 2019 : 456 sidor :
ISBN: 9789144131672
Mandatory
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Den mångkulturella måltiden
Kungl. Skogs- och lantbruksakademien : 2011 : :
www.ksla.se
Mandatory

Söderlind Ulrica
The Nobel banquets : a century of culinary history (1901-2001)
New Jersey : World Scientific : c2010 : xviii, 319 s. :
ISBN: 9789814313117
Mandatory
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Theophano Janet
Eat my words : reading women's lives through the cookbooks they wrote
New York : Palgrave : 2002 : 362 s. :
ISBN: 0312233787
Mandatory
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Food security in the high North : contemporary challenges across the circumpolar region
Kamrul Hossain, Nilsson Lena Maria, Herrmann Thora Martina
Abingdon : Routledge : 2021 : xxiv, 311 pages :
Online access for UMUB
ISBN: 9781000095272
Mandatory
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Ranta Ronald
Going Native?' : Settler Colonialism and Food [Elektronisk resurs]
Cham: Springer International Publishing AG : 2022 :
Länk
Mandatory