Information for students, faculty and staff regarding COVID-19. (Updated: 31 March 2020)
Graduate course run in collaboration with the Protein Expertise Platform (PEP). Practical sessions are complemented with lectures, round-table discussions about techniques, problems and their solutions.
Date: January 29th to February 7th, 2020.
Start: 09.30 January 29, 2020.
Place: Biochemistry teaching lab, KB.F4.04, KBC-building F, 4th floor (2 stairs up), Linnaeus väg 6
Time: about 8 h per day, mainly laboratory work but also lectures, tutorials, discussions & seminars.
Leader: Uwe Sauer, KBC, 070-635 1803, E-mail: firstname.lastname@example.org
Instructor: Gunter Stier, Heidelberg Univ., Germany, E-mail: email@example.com
Registration deadline: Friday January 17, 2020. Admission on a first-come first-served basis.
Registeration form: see below
Participants: max. 16 (PhD students, post-docs or technical staff)
Credits: 3 ECTS on a pass – no pass basis. Full time participation is required to obtain a pass certificate.
Additional demonstrations and seminars will include the use of:
(*) If you bring your own project(s), please contact the instructors at least 2 weeks before the start of the course, no later than January 15, 2020). It is also possible to work on a project provided by the course leaders.