Swedish name: Kostundersökningsmetodik
This syllabus is valid: 2019-12-30 and until further notice
Course code: 2KN030
Credit points: 7.5
Education level: Second cycle
Main Field of Study and progress level:
Food and Nutrition: Second cycle, has only first-cycle course/s as entry requirements
Grading scale: VG Pass with distinction, G Pass, U Fail
Responsible department: Department of Food, Nutrition and Culinary Science
Revised by: Head of Department of Food and Nutrition, 2019-09-16
Gibson Rosalind S.
Principles of nutritional assessment
2. ed. : New York : Oxford University Press : 2005 : xx, 908p. b ill. :
ISBN: 0-19-517169-1
Mandatory
Search Album, the University Library catalogue
Good research practise
The Swedish Research Council's group on ethics : 2017 :
https://publikationer.vr.se/en/product/good-research-practice/
Mandatory
Basic epidemiology [electronic resource]
Bonita R., Beaglehole R., Kjellström Tord.
2nd ed. : Geneva : World Health Organization : c2006. : 1 online resource (xi, 213 p.) :
http://whqlibdoc.who.int/publications/2006/9241547073_eng.pdf
ISBN: 9789240681835 (electronic bk.)
Mandatory
Search Album, the University Library catalogue
Perspective: An Extension of the STROBE Statement for Observational Studies in Nutritional Epidemiology (STROBE-nut) [Elektronisk resurs] : Explanation and Elaboration
Hörnell Agneta, Berg Christina, Forsum Elisabet, Larsson Christel, Sonestedt Emily, Akesson Agneta, Lachat Carl, Hawwash Dana, Kolsteren Patrick, Byrnes Graham, De Keyzer Willem, Van Camp John, Cade Janet E., Greenwood Darren C., Slimani Nadia, Cevallos Myriam, Egger Matthias, Huybrechts Inge, Wirfalt Elisabet
AMER SOC NUTRITION-ASN : 2017 :
http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-140047
Mandatory
Scientific papers (mainly from the peer-reviewed journals) will also be used during the course.