Syllabus:

Nutrition and meals from a nursing perspective, 7.5 Credits

Swedish name: Nutrition och måltider ur ett omvårdnadsperspektiv

This syllabus is valid: 2024-07-22 and until further notice

Course code: 2KN051

Credit points: 7.5

Education level: Second cycle

Main Field of Study and progress level: Food and Nutrition: Second cycle, has only first-cycle course/s as entry requirements

Grading scale: Three-grade scale

Responsible department: Department of Food, Nutrition and Culinary Science

Revised by: Department of Food, Nutrition and Culinary Science, 2024-02-29

Literature

The literature list is not available through the web. Please contact the faculty.