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Syllabus:

Nutrition and meals from a nursing perspective, 7.5 Credits

Swedish name: Nutrition och måltider ur ett omvårdnadsperspektiv

This syllabus is valid: 2019-08-12 valid to 2024-07-21 (newer version of the syllabus exists)

Course code: 2KN051

Credit points: 7.5

Education level: Second cycle

Main Field of Study and progress level: Food and Nutrition: Second cycle, has only first-cycle course/s as entry requirements

Grading scale: Three-grade scale

Responsible department: Department of Food, Nutrition and Culinary Science

Revised by: Head of Department of Food and Nutrition, 2019-06-20

Literature