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Field Work in Food Safety, 15 Credits

Swedish name: Verksamhetsförlagd utbildning inom livsmedelssäkerhet

This syllabus is valid: 2016-08-15 and until further notice

Course code: 2KN061

Credit points: 15

Education level: First cycle

Main Field of Study and progress level: Food and Nutrition: First cycle, in-depth level of the course cannot be classified

Grading scale: Two-grade scale

Responsible department: Department of Food, Nutrition and Culinary Science

Established by: Head of Department of Food and Nutrition, 2016-06-13


The literature list is not available through the web. Please contact the faculty.