Syllabus:

Food and Nutrition B, 30 Credits

Swedish name: Kostvetenskap B

This syllabus is valid: 2023-07-24 valid to 2023-07-30 (newer version of the syllabus exists)

Course code: 2KN064

Credit points: 30

Education level: First cycle

Main Field of Study and progress level: Food and Nutrition: First cycle, has less than 60 credits in first-cycle course/s as entry requirements

Grading scale: Three-grade scale

Responsible department: Department of Food, Nutrition and Culinary Science

Revised by: Department of Food, Nutrition and Culinary Science, 2023-03-01

Literature

The literature list is not available through the web. Please contact the faculty.