Syllabus:

Food and Nutrition C, 15 Credits

Swedish name: Kostvetenskap C

This syllabus is valid: 2019-08-26 valid to 2019-12-29 (newer version of the syllabus exists)

Course code: 2KN065

Credit points: 15

Education level: First cycle

Main Field of Study and progress level: Food and Nutrition: First cycle, has at least 60 credits in first-cycle course/s as entry requirements

Grading scale: Three-grade scale

Responsible department: Department of Food, Nutrition and Culinary Science

Revised by: Head of Department of Food and Nutrition, 2019-05-27

Literature

The literature list is not available through the web. Please contact the faculty.