Main Field of Study and progress level:
Food and Nutrition: Second cycle, has only first-cycle course/s as entry requirements
Restaurant and Culinary Arts: Second cycle, has only first-cycle course/s as entry requirements
Grading scale: Three-grade scale
Responsible department: Department of Food, Nutrition and Culinary Science
Established by: Department of Food, Nutrition and Culinary Science, 2021-09-13
Revised by: Department of Food, Nutrition and Culinary Science, 2023-12-11
Literature
Valid from:
2024 week 1
Nygren Charlotte Mat och media. En bok med analys av Women's Health Initiative i svensk massmedia Inst för kostvetenskap : 2015 : Elektronisk version Mandatory
Hansson Sven Ove Konsten att vara vetenskaplig KTH : 2007 : Länk till pdf Mandatory
Nygren Charlotte Forskning om kost och hälsa. Att tolka och förstå vetenskapen Inst för kostvetenskap : 2015 : Elektronisk version Mandatory
Nestle Marion Food politics : how the food industry influences nutrition and health 10. anniversary ed., rev. and expanded : Berkeley, Calif. : University of California Press : cop. 2013 : 510 s. : ISBN: 9780520275966 (pbk.) Search the University Library catalogue
