Syllabus:

Food, Nutrition and Culinary Science 1, 30 Credits

Swedish name: Kost- och måltidsvetenskap 1

This syllabus is valid: 2025-07-21 valid to 2025-07-27 (newer version of the syllabus exists)

Course code: 2KN077

Credit points: 30

Education level: First cycle

Main Field of Study and progress level: Food and Nutrition: First cycle, has only upper-secondary level entry requirements

Grading scale: Pass with distinction, Pass, Fail

Responsible department: Department of Food, Nutrition and Culinary Science

Established by: Department of Food, Nutrition and Culinary Science, 2022-03-07

Revised by: Department of Food, Nutrition and Culinary Science, 2025-02-26

Required Knowledge

General entry requirements

The literature list is not available through the web. Please contact the faculty.