Food, Nutrition and Culinary Science 1, 30 credits
Required Knowledge
General entry requirementsLiterature
Neuman Nicklas
Mat och ätande - Sociologiska perspektiv
Studentlitteratur AB :
2019 :
456 sidor :
ISBN: 9789144131672
LIBRIS ID: dp4ffnwlb8l3jvsb
Mandatory
Search the University Library catalogue
Schött Kristina
Studentens skrivhandbok
3. [bearb.] uppl. :
Stockholm :
Liber :
2015 :
185 s. :
ISBN: 9789147114085
LIBRIS ID: 17237573
Mandatory
Search the University Library catalogue
Akademiskt läsande och skrivande
Blomström Vendela, Wennerberg Jeanna
Andra upplagan :
Lund :
Studentlitteratur :
[2021] :
356 sidor :
ISBN: 9789144151045
LIBRIS ID: 0d30snxcxtq8ggg7
Mandatory
Search the University Library catalogue
Miljösociologi
Lidskog Rolf, Sundqvist Göran
1. uppl. :
Lund :
Studentlitteratur :
2011 :
182 s. :
ISBN: 9789144056050
LIBRIS ID: 12237687
Mandatory
Search the University Library catalogue
Belasco Warren James
Food
: the key concepts
Reprinted. :
London :
Bloomsbury Academic :
2019 :
viii, 158 Seiten :
ISBN: 9781350114029
LIBRIS ID: s6fbs0zmqscl6m6s
Search the University Library catalogue
Ruggeiro Carlos Alberto
Sustainability and sustainable development: A review of principles and definitions
The Science of the Total Environment, :
2021 :
https://doi.org/10.1016/j.scitotenv.2021.147481
Mandatory
Benchmarking the Swedish Diet Relative to Global and National Environmental TargetsIdentification of Indicator Limitations and Data Gaps
Moberg Emma, Karlsson Potter Hanna, Wood Amanda, Hansson Per-Anders, Röös Elin
Sustainability (Basel, Switzerland), 12(4), 1407 :
2020 :
https://doi.org/10.3390/su12041407
Mandatory
Which Diet Has the Least Environmental Impact on Our Planet? A Systematic Review of Vegan, Vegetarian and Omnivorous Diets
Design & Consumer Behaviour Section, Department of Food Science, Faculty of Science, University of Copenhagen :
2019 :
Which Diet Has the Least Environmental Impact on Our Planet? A Systematic Review of Vegan, Vegetarian and Omnivorous Diets
Mandatory
Food in the Anthropocene: the EATLancet Commission on healthy diets from sustainable food systems
The Lancet :
2019 :
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
Mandatory
Projected environmental benefits of replacing beef with microbial protein
Nature.com :
2022 :
Projected environmental benefits of replacing beef with microbial protein
Reducing foods environmental impacts through producers and consumers
Poore J., Nemecek T.
Science.org :
2018 :
educing food’s environmental impacts through producers and consumers
Culture-sustainability relation: Towards a conceptual framework.
Soini Katriina, Dessein Joost
Sustainability (Basel, Switzerland), 8(2), 167167 :
2016 :
https://doi.org/10.3390/su8020167
Naturvetenskapliga grunder
Bergh Kurt, Burén Jonas, Sjödin Anna
Institutionen för kost- och måltidsvetenskap :
2024 :
Mandatory
Nordic Nutrition Recommendations 2023
: integrating environmental aspects
Copenhagen :
Nordic Council of Minsters :
2023 :
388 sidor :
Fritt tillgänglig
ISBN: 9789289375337
LIBRIS ID: 3lp94fdl11j9k634
Mandatory
Search the University Library catalogue
Näringslära för högskolan
Berg Christina, Ellegård Lars, Larsson Christel
Sjunde upplagan :
Stockholm :
Liber :
[2021] :
494 sidor :
ISBN: 9789147131075
LIBRIS ID: kzpg8wbhhtkzbrvs
Mandatory
Search the University Library catalogue
Näring och hälsa
Johansson Ulla, Stubbendorff Anna
Fjärde upplagan :
Lund :
Studentlitteratur :
[2020] :
471 sidor :
ISBN: 9789144125947
LIBRIS ID: s4hgqsrcqxvxvvn8
Search the University Library catalogue
Krause and Mahan's food & the nutrition care process
Raymond Janice L., Morrow Kelly
15th edition. :
St. Louis, Missouri :
Elsevier :
[2020] :
xvii, 1195 pages :
ISBN: 9780323749626
LIBRIS ID: 7l6q78845dpqmz6d
Search the University Library catalogue
Krause and Mahan's Food and the nutrition care process
Raymond Janice L., Morrow Kelly, Krause Marie V., Mahan L. Kathleen.
16th edition. :
2021 :
XVIII, 1262 pàgines :
ISBN: 9780323810265
LIBRIS ID: q7p5hvzmn1d1kj35
Search the University Library catalogue
Beck-Friis Johan
Matens kvaliteter
Stockholm :
Kungl. skogs- och lantbruksakademien :
2013 :
43 s. :
Fulltext
ISBN: 9789186573362
LIBRIS ID: 14405625
Mandatory
Search the University Library catalogue
Hållbar produktion och konsumtion av mat
Franke Ulrica, Andersson Antonia, Bollmark Lars, Löv Helena
Jordbruksverket :
2018 :
https://webbutiken.jordbruksverket.se/sv/artiklar/ra1817.html
Mandatory
Röös Elin
Mat-klimat-listan
: version 1.0
Uppsala :
Institutionen för energi och teknik, Sveriges lantbruksuniversitet :
2012 :
30 s. :
Fulltext
LIBRIS ID: 13417042
Mandatory
Naturvetenskapliga grunder
Bergh Kurt, Burén Jonas, Sjödin Anna
Institutionen för kost- och måltidsvetenskap :
2024 :
Mandatory
Livsmedelsvetenskap
Nylander Annica, Jonsson Lena, Marklinder Ingela, Nydahl Margaretha
2., [rev. och uppdaterade] uppl. :
Lund :
Studentlitteratur :
2014 :
382 s. :
ISBN: 9789144095677
LIBRIS ID: 16648717
Mandatory
Search the University Library catalogue
Begner Sara
Vår kokbok
27:e upplagan :
Stockholm :
Norstedts :
Coop :
892 sidor :
ISBN: 978-91-1-307493-1
LIBRIS ID: 20750664
Search the University Library catalogue
Neuman Nicklas
Mat och ätande - Sociologiska perspektiv
Studentlitteratur AB :
2019 :
456 sidor :
ISBN: 9789144131672
Mandatory
Search the University Library catalogue
Schött Kristina
Studentens skrivhandbok
3. [bearb.] uppl. :
Stockholm :
Liber :
2015 :
185 s. :
ISBN: 9789147114085
Mandatory
Search the University Library catalogue
Akademiskt läsande och skrivande
Blomström Vendela, Wennerberg Jeanna
Andra upplagan :
Lund :
Studentlitteratur :
[2021] :
356 sidor :
ISBN: 9789144151045
Mandatory
Search the University Library catalogue
Miljösociologi
Lidskog Rolf, Sundqvist Göran
1. uppl. :
Lund :
Studentlitteratur :
2011 :
182 s. :
ISBN: 9789144056050
Mandatory
Search the University Library catalogue
Belasco Warren James
Food
: the key concepts
Reprinted. :
London :
Bloomsbury Academic :
2019 :
viii, 158 Seiten :
ISBN: 9781350114029
Search the University Library catalogue
Ruggeiro Carlos Alberto
Sustainability and sustainable development: A review of principles and definitions
The Science of the Total Environment, :
2021 :
https://doi.org/10.1016/j.scitotenv.2021.147481
Mandatory
Benchmarking the Swedish Diet Relative to Global and National Environmental Targets—Identification of Indicator Limitations and Data Gaps
Moberg Emma, Karlsson Potter Hanna, Wood Amanda, Hansson Per-Anders, Röös Elin
Sustainability (Basel, Switzerland), 12(4), 1407 :
2020 :
https://doi.org/10.3390/su12041407
Mandatory
Which Diet Has the Least Environmental Impact on Our Planet? A Systematic Review of Vegan, Vegetarian and Omnivorous Diets
Design & Consumer Behaviour Section, Department of Food Science, Faculty of Science, University of Copenhagen :
2019 :
Which Diet Has the Least Environmental Impact on Our Planet? A Systematic Review of Vegan, Vegetarian and Omnivorous Diets
Mandatory
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
The Lancet :
2019 :
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
Mandatory
Projected environmental benefits of replacing beef with microbial protein
Nature.com :
2022 :
Projected environmental benefits of replacing beef with microbial protein
Reducing food’s environmental impacts through producers and consumers
Poore J., Nemecek T.
Science.org :
2018 :
educing food’s environmental impacts through producers and consumers
Culture-sustainability relation: Towards a conceptual framework.
Soini Katriina, Dessein Joost
Sustainability (Basel, Switzerland), 8(2), 167–167 :
2016 :
https://doi.org/10.3390/su8020167
Naturvetenskapliga grunder
Bergh Kurt, Burén Jonas, Sjödin Anna
Institutionen för kost- och måltidsvetenskap :
2024 :
Mandatory
Nordic Nutrition Recommendations 2023
: integrating environmental aspects
Copenhagen :
Nordic Council of Minsters :
2023 :
388 sidor :
Fritt tillgänglig
ISBN: 9789289375337
Mandatory
Search the University Library catalogue
Näringslära för högskolan
Berg Christina, Ellegård Lars, Larsson Christel
Sjunde upplagan :
Stockholm :
Liber :
[2021] :
494 sidor :
ISBN: 9789147131075
Mandatory
Search the University Library catalogue
Näring och hälsa
Johansson Ulla, Stubbendorff Anna
Fjärde upplagan :
Lund :
Studentlitteratur :
[2020] :
471 sidor :
ISBN: 9789144125947
Search the University Library catalogue
Krause and Mahan's food & the nutrition care process
Raymond Janice L., Morrow Kelly
15th edition. :
St. Louis, Missouri :
Elsevier :
[2020] :
xvii, 1195 pages :
ISBN: 9780323749626
Search the University Library catalogue
Krause and Mahan's Food and the nutrition care process
Raymond Janice L., Morrow Kelly, Krause Marie V., Mahan L. Kathleen.
16th edition. :
2021 :
XVIII, 1262 pàgines :
ISBN: 9780323810265
Search the University Library catalogue
Beck-Friis Johan
Matens kvaliteter
Stockholm :
Kungl. skogs- och lantbruksakademien :
2013 :
43 s. :
Fulltext
ISBN: 9789186573362
Mandatory
Search the University Library catalogue
Hållbar produktion och konsumtion av mat
Franke Ulrica, Andersson Antonia, Bollmark Lars, Löv Helena
Jordbruksverket :
2018 :
https://webbutiken.jordbruksverket.se/sv/artiklar/ra1817.html
Mandatory
Röös Elin
Mat-klimat-listan
: version 1.0
Uppsala :
Institutionen för energi och teknik, Sveriges lantbruksuniversitet :
2012 :
30 s. :
Fulltext
Mandatory
Naturvetenskapliga grunder
Bergh Kurt, Burén Jonas, Sjödin Anna
Institutionen för kost- och måltidsvetenskap :
2024 :
Mandatory
Livsmedelsvetenskap
Nylander Annica, Jonsson Lena, Marklinder Ingela, Nydahl Margaretha
2., [rev. och uppdaterade] uppl. :
Lund :
Studentlitteratur :
2014 :
382 s. :
ISBN: 9789144095677
Mandatory
Search the University Library catalogue
Begner Sara
Vår kokbok
27:e upplagan :
Stockholm :
Norstedts :
Coop :
892 sidor :
ISBN: 978-91-1-307493-1
Search the University Library catalogue