Syllabus:

Field Work in Food and Nutrition, 15 Credits

Swedish name: Verksamhetsförlagd utbildning för kostvetare

This syllabus is valid: 2023-01-09 and until further notice

Course code: 2KN081

Credit points: 15

Education level: First cycle

Main Field of Study and progress level: Food and Nutrition: First cycle, in-depth level of the course cannot be classified

Grading scale: Two-grade scale

Responsible department: Department of Food, Nutrition and Culinary Science

Established by: Department of Food, Nutrition and Culinary Science, 2022-09-08

Literature

The literature list is not available through the web. Please contact the faculty.