Syllabus:

Degree Project, 15 Credits

Swedish name: Examensarbete

This syllabus is valid: 2015-03-02 valid to 2016-03-06 (newer version of the syllabus exists)

Show earlier/later versions of this syllabus Hide revision history for this syllabus

Syllabus for courses starting after 2021-01-11

Syllabus for courses starting between 2016-10-03 and 2021-01-10

Syllabus for courses starting between 2016-03-07 and 2016-10-02

Syllabus for courses starting between 2015-03-02 and 2016-03-06

Syllabus for courses starting between 2015-01-05 and 2015-03-01

Syllabus for courses starting between 2012-09-03 and 2015-01-04

Syllabus for courses starting between 2012-02-27 and 2012-09-02

Syllabus for courses starting before 2012-02-26

Course code: 2MR000

Credit points: 15

Education level: First cycle

Main Field of Study and progress level: Restaurant Management: First cycle, has at least 60 credits in first-cycle course/s as entry requirements, contains degree project for Bache...

Grading scale: Three-grade scale

Responsible department: Department of Food, Nutrition and Culinary Science

Revised by: Director of Umeå School of Restaurant and Culinary Arts, 2015-02-23

Literature

Valid from: 2015 week 10

Forskningsetiska principer i humanistisk-samhällsvetenskaplig forskning
Vetenskapsrådet : 2002 :
http://www.codex.vr.se/texts/HSFR.pdf
Mandatory

Forskningsmetodikens grunder : att planera, genomföra och rapportera en undersökning
Patel Runa, Davidson Bo
4., [uppdaterade] uppl. : Lund : Studentlitteratur : 2011 : 149 s. :
ISBN: 978-91-44-06868-8
Mandatory
Search the University Library catalogue

Ejvegård Rolf
Vetenskaplig metod
4. uppl. : Lund : Studentlitteratur : 2009 : 183 s. :
ISBN: 978-91-44-05474-2
Mandatory
Search the University Library catalogue

Thurén Torsten
Vetenskapsteori för nybörjare
2. uppl. : Liber : 2007 : 152 s. :
ISBN: 978-91-47-08651-1
Mandatory
Search the University Library catalogue

Five aspects meal model; a tool for development of meal service in the restaurant field?
Gustafsson Inga-Britt, Oström Åsa, Johansson Jesper, Mossberg Lena
Journal of Foodservice 17:84-93, [Tidskriftsartikel] : 2006 :