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Syllabus:

Degree Project, 15 Credits

Swedish name: Examensarbete

This syllabus is valid: 2021-01-11 and until further notice

Course code: 2MR000

Credit points: 15

Education level: First cycle

Main Field of Study and progress level: Restaurant Management: First cycle, has at least 60 credits in first-cycle course/s as entry requirements, contains degree project for Bache...

Grading scale: Three-grade scale

Responsible department: Department of Food, Nutrition and Culinary Science

Revised by: Department of Food, Nutrition and Culinary Science, 2020-09-10

Literature