Main Field of Study and progress level:
Restaurant Management: First cycle, has less than 60 credits in first-cycle course/s as entry requirements
Grading scale: Pass with distinction, Pass, Fail
Responsible department: Department of Food, Nutrition and Culinary Science
Established by: Director of Umeå School of Restaurant and Culinary Arts, 2014-05-23
Required Knowledge
General entry requirements
Literature
Valid from:
2014 week 43
Revenue management for the hospitality industry Hayes David K., Miller Allisha A. Hoboken : John Wiley & Sons : cop. 2011 : xvi, 512 s. : ISBN: 978-0-470-39308-6 (hft.) Mandatory Search the University Library catalogue
