Main Field of Study and progress level:
Restaurant Management: First cycle, has less than 60 credits in first-cycle course/s as entry requirements
Grading scale: Three-grade scale
Responsible department: Department of Food, Nutrition and Culinary Science
Revised by: Department of Food, Nutrition and Culinary Science, 2022-10-17
Required Knowledge
General entry requirements
Literature
Valid from:
2023 week 33
Revenue management for the hospitality industry Hayes David K., Miller Allisha A. Hoboken : John Wiley & Sons : cop. 2011 : xvi, 512 s. : ISBN: 978-0-470-39308-6 (hft.) Mandatory Search the University Library catalogue
Cross Robert G. Revenue management : hard-core tactics for market domination 1st ed : New York : Broadway Books : c1997 : xii, 276 p. : ISBN: 0-553-06734-6 Mandatory Search the University Library catalogue
