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Syllabus:

Revenue Management, 7.5 Credits

Swedish name: Revenue Management

This syllabus is valid: 2019-12-30 valid to 2023-08-13 (newer version of the syllabus exists)

Course code: 2MR042

Credit points: 7.5

Education level: First cycle

Main Field of Study and progress level: Restaurant Management: First cycle, has less than 60 credits in first-cycle course/s as entry requirements

Grading scale: Pass with distinction, Pass, Fail

Responsible department: Department of Food, Nutrition and Culinary Science

Revised by: Department of Food, Nutrition and Culinary Science, 2020-03-02

Required Knowledge

General entry requirements

Literature