Main Field of Study and progress level:
No main field: First cycle, has at least 60 credits in first-cycle course/s as entry requirements
Grading scale: Pass with distinction, Pass, Fail
Responsible department: Department of Food, Nutrition and Culinary Science
Established by: Director of Umeå School of Restaurant and Culinary Arts, 2015-06-02
Literature
Valid from:
2015 week 34
Developing hospitality properties and facilities Ransley Josef, Ingram Hadyn 2. ed. : Oxford : Elsevier Butterworth-Heinemann : 2004 : xxv, 321 s. : ISBN: 0-7506-5982-3 Mandatory Search the University Library catalogue
Universal methods of design : 100 ways to research complex problems, develop innovative ideas, and design effective solutions Martin Bella, Hanington Bruce M. Beverly, MA : Rockport Publishers : 2012. : 207 p. : ISBN: 9781592537563 Mandatory Search the University Library catalogue
Klanten Robert Create : eating, design and future food Berlin : Gestalten : 2008 : 215, [1] s. : ISBN: 9783899552317 Mandatory Search the University Library catalogue
