Syllabus:

Meals and Eating in History - Food, Beverages and Hospitality, 15 Credits

Swedish name: Måltider ur ett historisk perspektiv - mat, dryck och värdskap

This syllabus is valid: 2022-07-25 valid to 2022-07-31 (newer version of the syllabus exists)

Course code: 2MR071

Credit points: 15

Education level: Second cycle

Main Field of Study and progress level: Restaurant and Culinary Arts: Second cycle, has only first-cycle course/s as entry requirements

Grading scale: Three-grade scale

Responsible department: Department of Food, Nutrition and Culinary Science

Established by: Department of Food, Nutrition and Culinary Science, 2022-03-07

Literature

The literature list is not available through the web. Please contact the faculty.